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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 24/08/2019 10:46:39
PENGETAHUAN GIZI SEIMBANG CALON PENGANTIN DI BEBERAPA KANTOR URUSAN AGAMA (KUA) JAKARTA BARAT
VITRIA MELANI, S.Si, M.Si - Ilmu Gizi - [ 529 views]
Published by UEU at 24/08/2019 10:23:37
EFEKTIVITAS VEGGIE-FRUIT DART GAME TERHADAP KONSUMSI SAYUR DAN BUAH PADA SISWA SDN DURI KEPA 05 PG
Syiva Nurul Faridah - Ilmu Gizi - [ 465 views]
Published by UEU at 23/08/2019 17:54:33
CERDAS MENGGUNAKAN MEDIA SOSIAL DALAM MENANGGULANGI PENYEBARAN BERITA PALSU
Nugroho Budhisantosa - Ilmu Gizi - [ 646 views]
Published by UEU at 23/08/2019 10:45:16
LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING
Putri Ronitawati, SKM, M.Si, RD - Ilmu Gizi - [ 576 views]
Published by UEU at 23/08/2019 10:40:52
LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING
Mertien Sa’pang, S.Gz, M.Si, RD - Ilmu Gizi - [ 629 views]
Published by UEU at 20/08/2019 16:59:35
PENGUKURAN STATUS GIZI DAN EDUKASI CUCI TANGAN PADA ANAK JALANAN RPTRA GONDANGDIA JAKARTA
Nanda Aula Rumana - Ilmu Gizi - [ 372 views]
Published by UEU at 20/08/2019 16:54:07
KORELASI KADAR GULA DARAH PUASA TERHADAP KUALITAS HIDUP PASIEN DIABETES MELLITUS TYPE 2 DI PUSKESMAS JAKARTA BARAT TAHUN 2018
Nanda Aula Rumana - Ilmu Gizi - [ 693 views]
Published by UEU at 14/08/2019 12:25:08
LAPORAN PERJALANAN DINAS 5TH INTERNATIONAL CONFERENCE ON PUBLIC HEALTH 2019 (ICOPH 2019) PROMOTING GLOBAL HEALTH EQUITY TOWARDS A SUSTAINABLE FUTURE 10TH - 12TH JULY 2019, SUBANG JAYA, MALAYSIA
DR. Erry Yudhya Mulyani, S.Gz, M.Sc - Ilmu Gizi - [ 1357 views]
Published by UEU at 15/07/2019 15:21:52
PENGARUH RASIO IKAN KURISI (Nemipterus nematphorus) DAN BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KANDUNGAN GIZI DAN ORGANOLEPTIK MIE PADA LAKSA BELITUNG
INAS AZZAH ZHARIFAH - Ilmu Gizi - [ 456 views]
Published by UEU at 15/07/2019 14:45:53
HUBUNGAN ASUPAN PROTEIN HEWANI, NABATI, ZAT BESI, KADAR UREUM, KREATININ DAN HEMOGLOBIN PADA PASIEN GAGAL GINJAL KRONIK HEMODIALISIS DI RS KARYA HUSADA CIKAMPEK
AIDA ROBIATUL ADAWIYAH - Ilmu Gizi - [ 1418 views]
Published by UEU at 10/07/2019 12:49:07
HUBUNGAN ANTARA ASUPAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN STATUS GIZI LANSIA (60-74 TAHUN) DI PROVINSI JAWA TENGAH DAN JAWA TIMUR (ANALISIS DATA SEKUNDER RISKESDAS 2010)
FITRI KURNIA LESTARI - Ilmu Gizi - [ 814 views]
Published by UEU at 10/07/2019 11:43:02
HUBUNGAN ASUPAN ENERGI, PROTEIN, ZAT BESI, VITAMIN C DAN STATUS GIZI DEWASA (19-29 TAHUN) DI JAWA BARAT DAN DKI JAKARTA 2010
(ANALISIS DATA RISKESDAS 2010)
SITI SULAMI - Ilmu Gizi - [ 817 views]
Published by UEU at 28/05/2019 14:02:10
STUDI PEMBUATAN NORI DENGAN PENAMBAHAN BAYAM MERAH (Alternanthera amoena Voss) DAN DAUN KATUK (Saurapus adrogynus) SEBAGAI SUMBER SERAT
SHOLEHA BEKTI M.P - Ilmu Gizi - [ 1241 views]
Published by UEU at 18/05/2019 10:03:58
EDUKASI GIZI SEIMBANG PADA ANAK SEKOLAH DASAR DI KECAMATAN CILINCING, JAKARTA UTARA
Khairizka Citra Palupi, S.Gz, MS, RD - Ilmu Gizi - [ 593 views]
Published by UEU at 14/05/2019 13:56:17
KORELASI KADAR GULA DARAH PUASA TERHADAP KUALITAS HIDUP PASIEN DIABETES MELLITUS TYPE 2 DI PUSKESMAS JAKARTA BARAT TAHUN 2018
Nanda Aula Rumana - Ilmu Gizi - [ 761 views]
Published by UEU at 14/05/2019 13:37:36
PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Laras Sitoayu, S.Gz., MKM - Ilmu Gizi - [ 444 views]
Published by UEU at 11/05/2019 15:46:55
ANALISIS STATUS HIDRASI DAN ASUPAN ZAT GIZI SERTA AIR PADA IBU HAMIL
Erry Yudhya Mulyani - Ilmu Gizi - [ 644 views]
Published by UEU at 11/05/2019 15:19:23
EVALUASI NILAI GIZI PRODUK KRIM PROBIOTIK LACTOBACILLUS CASEI YANG DIPERKAYA PURE TOMAT (LYCOPERSICUM ESCULENTUM MILL) DAN KONSENTRAT KORO BENGUK (MUCUNA PRURIENS)
Reza Fadhilla - Ilmu Gizi - [ 604 views]
Published by UEU at 11/05/2019 14:28:48
UPAYA PREVENTIF PENYAKIT DEGENERATIF MELALUI PEMERIKSAAN LEMAK VISERAL MASYARAKAT DI WILAYAH PESANTREN ASSHIDDIQIYAH JAKARTA BARAT 2017
Yulia Wahyuni, S.Kep, M.Gizi - Ilmu Gizi - [ 578 views]
Published by UEU at 11/05/2019 14:18:30
PENDIDIKAN SARAPAN SEHAT MENUJU BANGSA SEHAT BERPRESTASI BAGI ANAK SEKOLAH DASAR NEGERI MAUK III KABUPATEN TANGERANG BANTEN
Putri Ronitawati, SKM. M.Si - Ilmu Gizi - [ 570 views]
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Rec : 1461-1480 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 55 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 42 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 59 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 93 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 48 views
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