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 List of Ilmu Gizi Collections
Total of Records : 2272 collections
Published by UEU at 13/02/2024 17:36:10
LAPORAN KEGIATAN PERKULIAHAN METABOLISME ZAT GIZI MIKRO (KJ101) SEMESTER GANJIL 2023-2024
Harna, S.Gz, M.Si - Ilmu Gizi - [ 24 views]
Published by UEU at 13/02/2024 17:30:31
LAPORAN KEGIATAN PERKULIAHAN KIMIA DASAR (KJ002) SEMESTER GANJIL 2023-2024
Harna, S.Gz, M.Si - Ilmu Gizi - [ 25 views]
Published by UEU at 13/02/2024 17:29:15
LAPORAN KEGIATAN PERKULIAHAN KIMIA DASAR (KJ001) SEMESTER GANJIL 2023-2024
Harna, S.Gz, M.Si - Ilmu Gizi - [ 29 views]
Published by UEU at 13/02/2024 17:19:49
LAPORAN KEGIATAN PERKULIAHAN BIOETIKA (KJ001) SEMESTER GANJIL 2023-2024
Lintang Purwara Dewanti, S.Gz., M.Gizi - Ilmu Gizi - [ 55 views]
Published by UEU at 13/02/2024 17:17:02
LAPORAN KEGIATAN PERKULIAHAN BIOETIKA (KH002) SEMESTER GANJIL 2023-2024
Lintang Purwara Dewanti, S.Gz., M.Gizi - Ilmu Gizi - [ 24 views]
Published by UEU at 13/02/2024 17:08:58
LAPORAN KEGIATAN PERKULIAHAN BIOETIKA (KH001) SEMESTER GANJIL 2023-2024
Lintang Purwara Dewanti, S.Gz, M.Gizi - Ilmu Gizi - [ 32 views]
Published by UEU at 13/02/2024 17:06:12
LAPORAN KEGIATAN PERKULIAHAN BIOETIKA (KJ002) SEMESTER GANJIL 2023-2024
Lintang Purwara Dewanti, S.Gz., M.Gizi - Ilmu Gizi - [ 35 views]
Published by UEU at 13/02/2024 16:59:44
LAPORAN KEGIATAN PERKULIAHAN KOMUNIKASI INTERPERSONAL DAN KONSELING (KJ101) SEMESTER GANJIL 2023-2024
Lintang Purwara Dewanti, S.Gz, M.Gizi - Ilmu Gizi - [ 35 views]
Published by UEU at 13/02/2024 15:38:53
LAPORAN KEGIATAN PERKULIAHAN PATOFISIOLOGI PENYAKIT MENULAR DAN DIFISIENSI 1 (KJ001) SEMESTER GANJIL 2023-2024
Mertien Sapang, S.Gz, M.Si - Ilmu Gizi - [ 18 views]
Published by UEU at 13/02/2024 15:35:49
LAPORAN KEGIATAN PERKULIAHAN PATOFISIOLOGI PENYAKIT MENULAR DAN DIFISIENSI 1 (KH001) SEMESTER GANJIL 2023-2024
Mertien Sapang, S.Gz, M.Si - Ilmu Gizi - [ 26 views]
Published by UEU at 12/02/2024 10:06:40
HUBUNGAN ASUPAN VITAMIN C DAN KROMIUM, KEPATUHAN DIET, SERTA TINGKAT STRESS TERHADAP KADAR GULA DARAH PASIEN RAWAT JALAN DIABETES MELLITUS TIPE II DI PUSKESMAS BINONG KABUPATEN TANGERANG
SIFA SALSABILA - Ilmu Gizi - [ 170 views]
Published by UEU at 11/02/2024 12:15:08
LAPORAN KEGIATAN PERKULIAHAN TEKNOLOGI PANGAN (CR001) SEMESTER GANJIL 2023-2024
Dr. Hendra Wijaya, S.Si, M.Si - Ilmu Gizi - [ 82 views]
Published by UEU at 11/02/2024 12:01:43
LAPORAN KEGIATAN PERKULIAHAN METABOLISME GIZI KELOMPOK KHUSUS (KJ001) SEMESTER GANJIL 2023-2024
Rachmanida Nuzrina, S.Gz, M.Gz - Ilmu Gizi - [ 29 views]
Published by UEU at 11/02/2024 11:57:53
LAPORAN KEGIATAN PERKULIAHAN ILMU GIZI DASAR DAN PENILAIAN STATUS GIZI (KJ003) SEMESTER GANJIL 2023-2024
Rachmanida Nuzrina, S.Gz, M.Gz - Ilmu Gizi - [ 30 views]
Published by UEU at 11/02/2024 11:54:34
LAPORAN KEGIATAN PERKULIAHAN MATEMATIKA (KJ002) SEMESTER GANJIL 2023-2024
Rachmanida Nuzrina, S.Gz, M.Gz - Ilmu Gizi - [ 31 views]
Published by UEU at 09/02/2024 22:41:02
LAPORAN KEGIATAN PERKULIAHAN STUDI LITERATUR DAN SEMINAR GIZI (KH002) SEMESTER GANJIL 2023-2024
Khairizka Citra Palupi, S.Gz, M.S - Ilmu Gizi - [ 22 views]
Published by UEU at 09/02/2024 22:37:46
LAPORAN KEGIATAN PERKULIAHAN STUDI LITERATUR DAN SEMINAR GIZI (KH001) SEMESTER GANJIL 2023-2024
Khairizka Citra Palupi, S.Gz, M.S - Ilmu Gizi - [ 28 views]
Published by UEU at 07/02/2024 14:06:47
TURNITIN: SUSTAINABLE IODIZED SALT FORTIFICATION REDUCES THE RISK OF UNDERWEIGHT AMONG UNDER-FIVE CHILDREN
Nadiyah, S.Gz, M.Si - Ilmu Gizi - [ 42 views]
Published by UEU at 07/02/2024 14:00:26
BUKTI KORESPONDENSI: JOURNAL OF LAW AND SUSTAINABLE DEVELOPMENT
Nadiyah, S.Gz, M.Si - Ilmu Gizi - [ 42 views]
Published by UEU at 06/02/2024 10:29:13
LAPORAN KEGIATAN PERKULIAHAN TEKNOLOGI PANGAN (KJ002) SEMESTER GANJIL 2023-2024
Dr. Jeallyza Muthia Azra, S.Gz., M.Si. - Ilmu Gizi - [ 62 views]
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Rec : 61-80 of 2272
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 Latest Posting for Collections...
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LAPORAN HASIL KEGIATAN : ONLINE COURSE PENERAPAN SISTEM KEAMANAN PANGAN (HACCP) PADA INDUSTRI JASA BOGA (HOTEL, RESTORAN, KATERING) DAN GIZI (RUMAH SAKIT) BERBASIS SNI CXC 1:1969
(29 APRIL-2 MEI 2024)
Ilmu Gizi • 29 views
HUBUNGAN EMOTIONAL EATING, TINGKAT KECUKUPAN ENERGI, ZAT GIZI MAKRO SERTA AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA PNS SAAT WORK FROM HOME (WFH) DI MASA PANDEMI COVID-19
Ilmu Gizi • 76 views
PENGARUH PEMBERIAN EDUKASI MELALUI MEDIA PERMAINAN VCC (VITAMIN CHALLENGING CARD) TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP TENTANG PENTINGNYA VITAMIN PADA REMAJA
Ilmu Gizi • 47 views
HUBUNGAN ANTARA PENGETAHUAN DAN SIKAP DENGAN TINDAKAN PENGGUNAAN MINYAK GORENG PADA PEDAGANG GORENGAN DI WILAYAH KECAMATAN KALIDERES JAKARTA BARAT
Ilmu Gizi • 63 views
KOMBINASI KACANG BOGOR (VIGNA SUBTERRANEA), DAN KACANG TUNGGAK (VIGNA UNGUICULATA) TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT BAR SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Ilmu Gizi • 29 views
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