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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 24/03/2020 14:15:16
HUBUNGAN FREKUENSI MENGONSUMSI JUNK FOOD, AKTIVITAS FISIK, ASUPAN KARBOHIDRAT SEDERHANA DAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL
NURINDAH LESTARI - Ilmu Gizi - [ 980 views]
Published by UEU at 24/03/2020 13:25:36
PEMBUATAN STIRRED YOGURT BERBASIS SARI KACANG MERAH (Phaseolus vulgaris L) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
RATRI OKTARIA JASMINE - Ilmu Gizi - [ 433 views]
Published by UEU at 23/03/2020 15:11:26
FAKTOR-FAKTOR YANG MEMENGARUHI STATUS GIZI LEBIH PADA REMAJA DI SMAN 66 JAKARTA
MUTHIA ASTRIANI - Ilmu Gizi - [ 1436 views]
Published by UEU at 23/03/2020 13:26:26
HUBUNGAN ANTARA PENGETAHUAN GIZI SEIMBANG, TINGKAT KECUKUPAN ZAT GIZI MAKRO, DAN CITRA TUBUH DENGAN STATUS GIZI PADA SISWA SMA NEGERI 86 JAKARTA
RIKA FITRIANI - Ilmu Gizi - [ 877 views]
Published by UEU at 18/03/2020 14:26:03
PENGARUH PENYULUHAN MELALUI MEDIA TIRAI TERHADAP PERUBAHAN TINGKAT PENGETAHUAN DAN SIKAP PEDAGANG GORENGAN MENGENAI BAHAYA KERTAS BEKAS SEBAGAI KEMASAN
ALVARA EKA KUSUMAWARDINI - Ilmu Gizi - [ 436 views]
Published by UEU at 18/03/2020 14:06:29
HUBUNGAN ASUPAN ZAT GIZI MAKRO, STATUS GIZI DAN GAYA HIDUP TERHADAP KEBUGARAN ATLET DI KLUB BULUTANGKIS
FADILLA JULIAN TAUFIK - Ilmu Gizi - [ 411 views]
Published by UEU at 18/03/2020 13:49:34
PENGARUH SENAM JANTUNG SEHAT TERHADAP TEKANAN DARAH DAN LEMAK TUBUH PADA LANSIA HIPERTENSI DI POSBINDU WILAYAH KERJA PUSKESMAS TAJUR KOTA TANGERANG
DYAH ANNISA ANGGRAINI - Ilmu Gizi - [ 438 views]
Published by UEU at 16/03/2020 16:21:02
ANALISIS BAHAN TAMBAHAN PANGAN, HUBUNGAN KARAKTERISTIK SOSIAL EKONOMI,PENGETAHUAN,DAN DAYA TERIMA TERHADAP KEPUTUSAN PEMBELIAN SAUS SAMBAL KEMASAN
DWI NOVIYANTINI - Ilmu Gizi - [ 622 views]
Published by UEU at 10/03/2020 10:05:29
TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Widya Kurniaty - Ilmu Gizi - [ 314 views]
Published by UEU at 10/03/2020 09:57:57
TURNITIN MATERNAL NUTRITION STATUS ARE STRONGLY ASSOCIATED TO SCHOOLCHILDREN Z-SCORES FOR HEIGHT AND BMI IN RURAL SETTINGS
Dudung Angkasa - Ilmu Gizi - [ 306 views]
Published by UEU at 10/03/2020 09:53:25
TURNITIN VALIDATION OF A SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ESTIMATING DIETARY OMEGA-3 FATTY ACIDS INTAKE AMONG URBAN INDONESIA PREGNANT WOMEN
Dudung Angkasa - Ilmu Gizi - [ 274 views]
Published by UEU at 28/02/2020 12:02:55
BUKU STUDI KASUS PROGRAM GIZI MASYARAKAT (BOOK OF CASE STUDIES IN COMMUNITY NUTRITION PROGRAM)
DUDUNG ANGKASA - Ilmu Gizi - [ 683 views]
Published by UEU at 26/02/2020 12:20:59
PEER REVIEW KNOWLEDGE, ATTITUDE, AND BEHAVIOR OF HOUSEWIVES IN USING STYROFOAM PACKAGING IN WEST JAKARTA
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 228 views]
Published by UEU at 26/02/2020 12:12:00
PEER REVIEW PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR KULIT PISANG AMBON (MUSA ACUMINATA COLLA) DAN PENAMBAHAN UBI JALAR MERAH (IPOMOEA BATATAS) UNTUK ANAK USIA 9-24 BULAN
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 257 views]
Published by UEU at 26/02/2020 12:05:11
PEER REVIEW ANALISIS PENYELENGGARAAN MAKANAN DAN KONTRIBUSI MAKANAN TERHADAP PERSEN LEMAK TUBUH DI SKADRON PENDIDIKAN 504
Nabila Asalwa - Ilmu Gizi - [ 226 views]
Published by UEU at 26/02/2020 11:58:42
PEER REVIEW KERAGAMAN KONSUMSI PANGAN DAN DENSITAS GIZI PADA REMAJA OBESITAS DAN NON OBESITAS
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 250 views]
Published by UEU at 24/02/2020 16:10:19
PEMANFAATAN TULANG IKAN SEBAGAI SUMBER KALSIUM DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUMBER SERAT PADA PEMBUATAN NUGGET IKAN NILA MERAH (OREOCHROMIS SP.)
YUNITA SUKHOAMITYA - Ilmu Gizi - [ 640 views]
Published by UEU at 24/02/2020 10:40:27
PENGARUH EDUKASI HIGIENE SANITASI MELALUI METODE CERAMAH DENGAN MEDIA KALENDER TERHADAP PENGETAHUAN DAN SIKAP PADA PENJAMAH MAKANAN DI LAPAS KLAS IIB ANAK WANITA KOTA TANGERANG
SALSABILA QURROTU AINI - Ilmu Gizi - [ 423 views]
Published by UEU at 22/02/2020 10:21:51
DEVELOPMENT OF HIGH ANTIOXIDANT YOGHURT MADE FROM A MIXTURE OF CASHEW (ANACARDIUM OCCIDENTALE) AND RED ROSES (ROSA DAMASCENA) JUICE
Fitria Retno Andarini - Ilmu Gizi - [ 454 views]
Published by UEU at 21/02/2020 14:42:02
ANALISIS SISTEM PENYELENGGARAAN MAKANAN, HUBUNGAN KUALITAS A’LA CARTE MENU, KESESUAIAN HARGA SERTA KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN
WADLIFATUL ALIAH - Ilmu Gizi - [ 466 views]
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Rec : 1341-1360 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 51 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 42 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 59 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 92 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 45 views
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